| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 214 | ||
| % Daily Value * | |||
| Total Fat 12.9g | 17% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 68.9mg | 23% | ||
| Sodium 40.8mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.9g | 46% | ||
| Vitamin C 0.34mg | 0% | ||
| Vitamin D 0.94mcg | 5% | ||
| Iron 0.79mg | 4% | ||
| Calcium 5.1mg | 0% | ||
| Potassium 294.1mg | 6% | ||
| Phosphorus 181.9mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||