Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 214 | ||
% Daily Value * | |||
Total Fat 12.9g | 17% | ||
Saturated Fat 4.5g | 23% | ||
Trans Fat --g | |||
Cholesterol 68.9mg | 23% | ||
Sodium 40.8mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 22.9g | 46% | ||
Vitamin C 0.3mg | 0% | ||
Vitamin D 0.9mcg | 5% | ||
Iron 0.8mg | 4% | ||
Calcium 5.1mg | 0% | ||
Potassium 294.1mg | 6% | ||
Phosphorus 181.9mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |