Nutrition Facts for Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 187 |
% Daily Value * |
Total Fat 6.3g | 8% |
Saturated Fat 2.2g | 11% |
Trans Fat --g |
Cholesterol 94mg | 31% |
Sodium 65mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 30.4g | 61% |
Vitamin C 1mg | 1% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 5mg | 0% |
Potassium 451mg | 10% |
Phosphorus 295mg | 24% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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