| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1/4 of Whole Recipe (38g) | |||
| Calories | 176 | ||
| % Daily Value * | |||
| Total Fat 13.2g | 17% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat 0.05g | |||
| Cholesterol 37.1mg | 12% | ||
| Sodium 631.5mg | 26% | ||
| Total Carbohydrate 0.64g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.7g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 0.36mg | 2% | ||
| Calcium 4.1mg | 0% | ||
| Potassium 187.1mg | 4% | ||
| Phosphorus 145.5mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||