Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (405g) | |||
Calories | 345 | ||
% Daily Value * | |||
Total Fat 1.9g | 2% | ||
Saturated Fat 0.5g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 709.8mg | 30% | ||
Total Carbohydrate 66.2g | 24% | ||
Dietary Fiber 16.2g | 58% | ||
Total Sugars 5.3g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 16.6g | 33% | ||
Vitamin C 10.1mg | 11% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.2mg | 23% | ||
Calcium 259.2mg | 20% | ||
Potassium 1102.5mg | 23% | ||
Phosphorus 252.2mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |