Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (328g) | |||
Calories | 249 | ||
% Daily Value * | |||
Total Fat 0.46g | 1% | ||
Saturated Fat 0.1g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 88.6mg | 4% | ||
Total Carbohydrate 58.1g | 21% | ||
Dietary Fiber 8.2g | 29% | ||
Total Sugars 18.8g | 38% | ||
Includes --g Added Sugars | --% | ||
Protein 4.5g | 9% | ||
Vitamin C 42mg | 47% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 13% | ||
Calcium 88.6mg | 7% | ||
Potassium 754.4mg | 16% | ||
Phosphorus 105mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |