Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (153g) | |||
Calories | 37 | ||
% Daily Value * | |||
Total Fat 0.86g | 1% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 180.5mg | 8% | ||
Total Carbohydrate 4.6g | 2% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 5.1g | 10% | ||
Vitamin C 2.1mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.5mg | 20% | ||
Calcium 179mg | 14% | ||
Potassium 867.5mg | 18% | ||
Phosphorus 82.6mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |