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Nutrition Facts
Serving Size
Whole Recipe (225g)
Calories52
% Daily Value *
Total Fat 0.14g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 573.8mg24%
Total Carbohydrate 12.4g5%
Dietary Fiber 4.3g15%
Total Sugars 6.3g13%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 84.4mg94%
Vitamin D 0mcg0%
Iron 0.38mg2%
Calcium 108mg8%
Potassium 441mg9%
Phosphorus 74.3mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Cabbage, common, cooked, boiled, drained, with salt
    1/2 cup, shredded (75 grams)
  2. Cabbage, common, cooked, boiled, drained, with salt
    1/2 cup, shredded (75 grams)
  3. Cabbage, common, cooked, boiled, drained, with salt
    1/2 cup, shredded (75 grams)
  1. Cabbage, common, cooked, boiled, drained, with salt
    Serving Size: 1/2 cup, shredded (75 grams)
    Calories 17 1% DV
    Protein 1g 2% DV
    Fat 0g 0% DV
    Carbohydrate 4.1g 2% DV
    Fiber 1.4g 5% DV
    Sugars 2.1g 4% DV
  2. Cabbage, common, cooked, boiled, drained, with salt
    Serving Size: 1/2 cup, shredded (75 grams)
    Calories 17 1% DV
    Protein 1g 2% DV
    Fat 0g 0% DV
    Carbohydrate 4.1g 2% DV
    Fiber 1.4g 5% DV
    Sugars 2.1g 4% DV
  3. Cabbage, common, cooked, boiled, drained, with salt
    Serving Size: 1/2 cup, shredded (75 grams)
    Calories 17 1% DV
    Protein 1g 2% DV
    Fat 0g 0% DV
    Carbohydrate 4.1g 2% DV
    Fiber 1.4g 5% DV
    Sugars 2.1g 4% DV
Created with MyFoodData.com