Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (225g) | |||
Calories | 52 | ||
% Daily Value * | |||
Total Fat 0.14g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 573.8mg | 24% | ||
Total Carbohydrate 12.4g | 5% | ||
Dietary Fiber 4.3g | 15% | ||
Total Sugars 6.3g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 2.9g | 6% | ||
Vitamin C 84.4mg | 94% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.38mg | 2% | ||
Calcium 108mg | 8% | ||
Potassium 441mg | 9% | ||
Phosphorus 74.3mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |