| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1/4 of Whole Recipe (75g) | |||
| Calories | 100 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 12% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15.8mg | 1% | ||
| Total Carbohydrate 4.9g | 2% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.78g | 2% | ||
| Vitamin C 122.1mg | 136% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.35mg | 2% | ||
| Calcium 5.3mg | 0% | ||
| Potassium 144.8mg | 3% | ||
| Phosphorus 17.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||