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Nutrition Facts for Red Bell Peppers (Cooked)
Nutrition Facts
Serving Size
1/4 of Whole Recipe (75g)
% Daily Value *
Total Fat 9.6g12%
Saturated Fat 1.2g6%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15.8mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber 1.4g5%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 0.78g2%
Vitamin C 122.1mg136%
Vitamin D 0mcg0%
Iron 0.35mg2%
Calcium 5.3mg0%
Potassium 144.8mg3%
Phosphorus 17.3mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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