Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 99 | ||
% Daily Value * | |||
Total Fat 0.49g | 1% | ||
Saturated Fat 0.12g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 6mg | 0% | ||
Total Carbohydrate 25.3g | 9% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 4% | ||
Vitamin C 2.6mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 8.2mg | 45% | ||
Calcium 65mg | 5% | ||
Potassium 723mg | 15% | ||
Phosphorus 101mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |