Nutrition Facts for Beef, variety meats and by-products, brain, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 151 |
| % Daily Value * |
| Total Fat 10.5g | 13% |
| Saturated Fat 2.4g | 12% |
| Trans Fat 0.51g |
| Cholesterol 3100mg | 1033% |
| Sodium 108mg | 5% |
| Total Carbohydrate 1.5g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 11.7g | 23% |
| Vitamin C 10.5mg | 12% |
| Vitamin D 0mcg | 0% |
| Iron 2.3mg | 13% |
| Calcium 9mg | 1% |
| Potassium 244mg | 5% |
| Phosphorus 335mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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