Nutrition Facts for Beef, variety meats and by-products, lungs, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 102 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 1.1g | 5% |
| Trans Fat --g |
| Cholesterol 235.5mg | 78% |
| Sodium 85.9mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 17.3g | 35% |
| Vitamin C 27.8mg | 31% |
| Vitamin D --mcg | --% |
| Iron 4.6mg | 26% |
| Calcium 9.4mg | 1% |
| Potassium 147mg | 3% |
| Phosphorus 151.3mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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