| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 102 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat ~g | |||
| Cholesterol 235.5mg | 78% | ||
| Sodium 85.9mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 17.3g | 35% | ||
| Vitamin C 27.8mg | 31% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 4.6mg | 26% | ||
| Calcium 9.4mg | 1% | ||
| Potassium 147mg | 3% | ||
| Phosphorus 151.3mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||