Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 290 | ||
% Daily Value * | |||
Total Fat 0.1g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 37mg | 2% | ||
Total Carbohydrate 74.7g | 27% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 74.7g | 149% | ||
Includes --g Added Sugars | --% | ||
Protein 0g | 0% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.7mg | 26% | ||
Calcium 205mg | 16% | ||
Potassium 1464mg | 31% | ||
Phosphorus 31mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |