Nutrition Facts for Rye flour, light
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 357 |
% Daily Value * |
Total Fat 1.3g | 2% |
Saturated Fat 0.15g | 1% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 76.7g | 28% |
Dietary Fiber 8g | 29% |
Total Sugars 0.93g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 9.8g | 20% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.91mg | 5% |
Calcium 13mg | 1% |
Potassium 224mg | 5% |
Phosphorus 130mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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