Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (228g) | |||
Calories | 828 | ||
% Daily Value * | |||
Total Fat 22.5g | 29% | ||
Saturated Fat 3.8g | 19% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 25.1mg | 1% | ||
Total Carbohydrate 117.7g | 43% | ||
Dietary Fiber 30.7g | 110% | ||
Total Sugars 2.2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 54.6g | 109% | ||
Vitamin C 1.7mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 15.1mg | 84% | ||
Calcium 90.8mg | 7% | ||
Potassium 2052.9mg | 44% | ||
Phosphorus 2009.5mg | 161% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |