Nutrition Facts for Spaghetti, spinach, dry
Nutrition Facts |
Serving Size |
Whole Recipe
(57g) |
|
Calories | 212 |
% Daily Value * |
Total Fat 0.89g | 1% |
Saturated Fat 0.13g | 1% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 20.5mg | 1% |
Total Carbohydrate 42.6g | 16% |
Dietary Fiber 6g | 22% |
Total Sugars 1.6g | 3% |
| |
Includes --g Added Sugars | --% |
Protein 7.6g | 15% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.2mg | 7% |
Calcium 33.1mg | 3% |
Potassium 214.3mg | 5% |
Phosphorus 189.2mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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