Nutrition Facts for Prairie Turnips, boiled (Northern Plains Indians)
Nutrition Facts |
Serving Size |
Whole Recipe
(14g) |
|
Calories | 18 |
% Daily Value * |
Total Fat 0.04g | 0% |
Saturated Fat --g | --% |
Trans Fat --g |
Cholesterol --mg | --% |
Sodium 0.56mg | 0% |
Total Carbohydrate 4.2g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 0.66g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 0.23g | 0% |
Vitamin C 0.28mg | 0% |
Vitamin D --mcg | --% |
Iron 0.13mg | 1% |
Calcium 14.4mg | 1% |
Potassium 15.1mg | 0% |
Phosphorus 2.8mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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