Nutrition Facts for Cheese, cream, low fat
Nutrition Facts |
Serving Size |
Whole Recipe
(15g) |
|
Calories | 31 |
% Daily Value * |
Total Fat 2.5g | 3% |
Saturated Fat 1.5g | 8% |
Trans Fat --g |
Cholesterol 8.1mg | 3% |
Sodium 47.6mg | 2% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.49g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 1.2g | 2% |
Vitamin C 0mg | 0% |
Vitamin D 0.05mcg | 0% |
Iron 0.03mg | 0% |
Calcium 22.2mg | 2% |
Potassium 37.1mg | 1% |
Phosphorus 22.8mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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