Nutrition Facts for Lychee (Litchi, Li Zhi)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(380g) |
|
| Calories | 251 |
| % Daily Value * |
| Total Fat 1.7g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 3.8mg | 0% |
| Total Carbohydrate 62.8g | 23% |
| Dietary Fiber 4.9g | 18% |
| Total Sugars 57.9g | 116% |
| |
Includes --g Added Sugars | --% |
| Protein 3.2g | 6% |
| Vitamin C 271.7mg | 302% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 7% |
| Calcium 19mg | 1% |
| Potassium 649.8mg | 14% |
| Phosphorus 117.8mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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