| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (201g) | |||
| Calories | 71 | ||
| % Daily Value * | |||
| Total Fat 0.3g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 45.5mg | 2% | ||
| Total Carbohydrate 16.9g | 6% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 13.1g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 101.2mg | 112% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.69mg | 4% | ||
| Calcium 125.9mg | 10% | ||
| Potassium 413.5mg | 9% | ||
| Phosphorus 44.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||