| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (271g) | |||
| Calories | 80 | ||
| % Daily Value * | |||
| Total Fat 0.44g | 1% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 91mg | 4% | ||
| Total Carbohydrate 18.4g | 7% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 13.9g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 132.7mg | 147% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 199.4mg | 15% | ||
| Potassium 589.9mg | 13% | ||
| Phosphorus 70.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||