| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (505g) | |||
| Calories | 578 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.41g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 64.4mg | 3% | ||
| Total Carbohydrate 113.9g | 41% | ||
| Dietary Fiber 26.6g | 95% | ||
| Total Sugars 10.9g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.4g | 57% | ||
| Vitamin C 38mg | 42% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 10.2mg | 57% | ||
| Calcium 320mg | 25% | ||
| Potassium 2627.7mg | 56% | ||
| Phosphorus 526.2mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||