Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (505g) | |||
Calories | 578 | ||
% Daily Value * | |||
Total Fat 1.7g | 2% | ||
Saturated Fat 0.41g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 64.4mg | 3% | ||
Total Carbohydrate 113.9g | 41% | ||
Dietary Fiber 26.6g | 95% | ||
Total Sugars 10.9g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 28.4g | 57% | ||
Vitamin C 38mg | 42% | ||
Vitamin D 0mcg | 0% | ||
Iron 10.2mg | 57% | ||
Calcium 320mg | 25% | ||
Potassium 2627.7mg | 56% | ||
Phosphorus 526.2mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |