Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (556g) | |||
Calories | 500 | ||
% Daily Value * | |||
Total Fat 3.1g | 4% | ||
Saturated Fat 0.43g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 204.9mg | 9% | ||
Total Carbohydrate 110g | 40% | ||
Dietary Fiber 13g | 46% | ||
Total Sugars 26.3g | 53% | ||
Includes --g Added Sugars | --% | ||
Protein 15.8g | 32% | ||
Vitamin C 48.5mg | 54% | ||
Vitamin D 0mcg | 0% | ||
Iron 7.8mg | 43% | ||
Calcium 178mg | 14% | ||
Potassium 1271.9mg | 27% | ||
Phosphorus 359.4mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |