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Nutrition Facts for Cooked Eggplant
Nutrition Facts
Serving Size
1/4 of Whole Recipe (163g)
% Daily Value *
Total Fat 0.37g0%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.6mg0%
Total Carbohydrate 14.2g5%
Dietary Fiber 4.1g15%
Total Sugars 5.2g10%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 2.1mg2%
Vitamin D 0mcg0%
Iron 0.41mg2%
Calcium 9.8mg1%
Potassium 199.9mg4%
Phosphorus 24.4mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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