| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 34 | ||
| % Daily Value * | |||
| Total Fat 0.49g | 1% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 9mg | 0% | ||
| Total Carbohydrate 6.8g | 2% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 0.41mg | 2% | ||
| Calcium 2mg | 0% | ||
| Potassium 304mg | 6% | ||
| Phosphorus 112mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||