| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (356g) | |||
| Calories | 99 | ||
| % Daily Value * | |||
| Total Fat 0.6g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 17.6mg | 1% | ||
| Total Carbohydrate 22.3g | 8% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 11.3g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 34.1mg | 38% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 67.2mg | 5% | ||
| Potassium 702.8mg | 15% | ||
| Phosphorus 96.3mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||