| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (372g) | |||
| Calories | 63 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.31g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 29.8mg | 1% | ||
| Total Carbohydrate 11.6g | 4% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 9.3g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 66.6mg | 74% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 59.5mg | 5% | ||
| Potassium 970.9mg | 21% | ||
| Phosphorus 141.4mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||