Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (372g) | |||
Calories | 63 | ||
% Daily Value * | |||
Total Fat 1.2g | 2% | ||
Saturated Fat 0.31g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 29.8mg | 1% | ||
Total Carbohydrate 11.6g | 4% | ||
Dietary Fiber 3.7g | 13% | ||
Total Sugars 9.3g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 4.5g | 9% | ||
Vitamin C 66.6mg | 74% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.4mg | 8% | ||
Calcium 59.5mg | 5% | ||
Potassium 970.9mg | 21% | ||
Phosphorus 141.4mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |