Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 19 | ||
% Daily Value * | |||
Total Fat 0.2g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 113mg | 5% | ||
Total Carbohydrate 3.1g | 1% | ||
Dietary Fiber 2.1g | 8% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 2.6g | 5% | ||
Vitamin C 55mg | 61% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.7mg | 9% | ||
Calcium 77mg | 6% | ||
Potassium 312mg | 7% | ||
Phosphorus 39mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |