Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (236g) | |||
Calories | 304 | ||
% Daily Value * | |||
Total Fat 0.35g | 0% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 31.2mg | 1% | ||
Total Carbohydrate 73.2g | 27% | ||
Dietary Fiber 11g | 39% | ||
Total Sugars 1.1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 2.2g | 4% | ||
Vitamin C 11.3mg | 13% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 68.5mg | 5% | ||
Potassium 1253.5mg | 27% | ||
Phosphorus 187.7mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |