Nutrition Facts for Jute, potherb, cooked, boiled, drained, with salt
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 37 |
% Daily Value * |
Total Fat 0.2g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 247mg | 10% |
Total Carbohydrate 7.3g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 3.7g | 7% |
Vitamin C 33mg | 37% |
Vitamin D 0mcg | 0% |
Iron 3.1mg | 17% |
Calcium 211mg | 16% |
Potassium 550mg | 12% |
Phosphorus 72mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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