Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (40g) | |||
Calories | 10 | ||
% Daily Value * | |||
Total Fat 0.26g | 0% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 10.8mg | 0% | ||
Total Carbohydrate 1.5g | 1% | ||
Dietary Fiber 0.64g | 2% | ||
Total Sugars 0.82g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.58mg | 3% | ||
Calcium 64mg | 5% | ||
Potassium 147.6mg | 3% | ||
Phosphorus 20.8mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |