Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (340g) | |||
Calories | 394 | ||
% Daily Value * | |||
Total Fat 11.6g | 15% | ||
Saturated Fat 4.2g | 21% | ||
Trans Fat 0.01g | |||
Cholesterol 150.5mg | 50% | ||
Sodium 385.1mg | 16% | ||
Total Carbohydrate 6.1g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 5.5g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 64.6g | 129% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2mg | 11% | ||
Calcium 213.4mg | 16% | ||
Potassium 758.2mg | 16% | ||
Phosphorus 609.5mg | 49% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |