| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 28 | ||
| % Daily Value * | |||
| Total Fat 0.9g | 1% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 116.7mg | 39% | ||
| Sodium 51.7mg | 2% | ||
| Total Carbohydrate 0.1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 1.3mg | 7% | ||
| Calcium 3.7mg | 0% | ||
| Potassium 74.4mg | 2% | ||
| Phosphorus 73mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||