Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 132 | ||
% Daily Value * | |||
Total Fat 1.6g | 2% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat --g | |||
Cholesterol 33mg | 11% | ||
Sodium 12mg | 1% | ||
Total Carbohydrate 24.3g | 9% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 0.71g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 5g | 10% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.1mcg | 1% | ||
Iron 1.1mg | 6% | ||
Calcium 19mg | 1% | ||
Potassium 37mg | 1% | ||
Phosphorus 57mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |