Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (241g) | |||
Calories | 370 | ||
% Daily Value * | |||
Total Fat 3.2g | 4% | ||
Saturated Fat 0.5g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.9mg | 0% | ||
Total Carbohydrate 73.4g | 27% | ||
Dietary Fiber 6.8g | 24% | ||
Total Sugars 1.6g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 14.2g | 28% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.6mg | 20% | ||
Calcium 23.9mg | 2% | ||
Potassium 166.9mg | 4% | ||
Phosphorus 220.5mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |