Nutrition Facts for Noodles, egg, dry, unenriched
Nutrition Facts |
Serving Size |
Whole Recipe
(38g) |
|
Calories | 146 |
% Daily Value * |
Total Fat 1.7g | 2% |
Saturated Fat 0.45g | 2% |
Trans Fat 0.02g |
Cholesterol 31.9mg | 11% |
Sodium 8mg | 0% |
Total Carbohydrate 27.1g | 10% |
Dietary Fiber 1.3g | 4% |
Total Sugars 0.71g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 5.4g | 11% |
Vitamin C 0mg | 0% |
Vitamin D 0.11mcg | 1% |
Iron 0.72mg | 4% |
Calcium 13.3mg | 1% |
Potassium 92.7mg | 2% |
Phosphorus 91.6mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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