| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (420g) | |||
| Calories | 118 | ||
| % Daily Value * | |||
| Total Fat 0.92g | 1% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.2mg | 0% | ||
| Total Carbohydrate 28.7g | 10% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 25.2mg | 28% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.38mg | 2% | ||
| Calcium 29.4mg | 2% | ||
| Potassium 159.6mg | 3% | ||
| Phosphorus 42mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||