Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (420g) | |||
Calories | 118 | ||
% Daily Value * | |||
Total Fat 0.92g | 1% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.2mg | 0% | ||
Total Carbohydrate 28.7g | 10% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 25.2mg | 28% | ||
Vitamin D --mcg | --% | ||
Iron 0.38mg | 2% | ||
Calcium 29.4mg | 2% | ||
Potassium 159.6mg | 3% | ||
Phosphorus 42mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |