Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 68 | ||
% Daily Value * | |||
Total Fat 0.22g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 2mg | 0% | ||
Total Carbohydrate 17.4g | 6% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 11.9g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C 1.4mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 6% | ||
Calcium 8mg | 1% | ||
Potassium 282.9mg | 6% | ||
Phosphorus 33.8mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |