| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (336g) | |||
| Calories | 235 | ||
| % Daily Value * | |||
| Total Fat 0.64g | 1% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.4mg | 0% | ||
| Total Carbohydrate 62.5g | 23% | ||
| Dietary Fiber 12.1g | 43% | ||
| Total Sugars 42.1g | 84% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 25.2mg | 28% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.5mg | 3% | ||
| Calcium 26.9mg | 2% | ||
| Potassium 541mg | 12% | ||
| Phosphorus 57.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||