Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (336g) | |||
Calories | 235 | ||
% Daily Value * | |||
Total Fat 0.64g | 1% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 3.4mg | 0% | ||
Total Carbohydrate 62.5g | 23% | ||
Dietary Fiber 12.1g | 43% | ||
Total Sugars 42.1g | 84% | ||
Includes --g Added Sugars | --% | ||
Protein 1.9g | 4% | ||
Vitamin C 25.2mg | 28% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.5mg | 3% | ||
Calcium 26.9mg | 2% | ||
Potassium 541mg | 12% | ||
Phosphorus 57.1mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |