Nutrition Facts for Persimmons, japanese, dried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(34g) |
|
| Calories | 93 |
| % Daily Value * |
| Total Fat 0.2g | 0% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 0.68mg | 0% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 4.9g | 18% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 0.47g | 1% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.25mg | 1% |
| Calcium 8.5mg | 1% |
| Potassium 272.7mg | 6% |
| Phosphorus 27.5mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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