Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (178g) | |||
Calories | 50 | ||
% Daily Value * | |||
Total Fat 0.23g | 0% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 40.1mg | 2% | ||
Total Carbohydrate 11.7g | 4% | ||
Dietary Fiber 4.1g | 15% | ||
Total Sugars 6.3g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C 83.3mg | 93% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 75.7mg | 6% | ||
Potassium 367.6mg | 8% | ||
Phosphorus 49.8mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |