| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (435g) | |||
| Calories | 374 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 65.3mg | 3% | ||
| Total Carbohydrate 81.3g | 30% | ||
| Dietary Fiber 8.7g | 31% | ||
| Total Sugars 27.2g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.2g | 28% | ||
| Vitamin C 29.6mg | 33% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 8.7mg | 1% | ||
| Potassium 1174.5mg | 25% | ||
| Phosphorus 387.2mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||