Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (435g) | |||
Calories | 374 | ||
% Daily Value * | |||
Total Fat 5.9g | 8% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 65.3mg | 3% | ||
Total Carbohydrate 81.3g | 30% | ||
Dietary Fiber 8.7g | 31% | ||
Total Sugars 27.2g | 54% | ||
Includes --g Added Sugars | --% | ||
Protein 14.2g | 28% | ||
Vitamin C 29.6mg | 33% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 8.7mg | 1% | ||
Potassium 1174.5mg | 25% | ||
Phosphorus 387.2mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |