Nutrition Facts for Turnip greens, cooked, boiled, drained, with salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(144g) |
|
| Calories | 29 |
| % Daily Value * |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 381.6mg | 16% |
| Total Carbohydrate 6.3g | 2% |
| Dietary Fiber 5g | 18% |
| Total Sugars 0.76g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 1.6g | 3% |
| Vitamin C 39.5mg | 44% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 6% |
| Calcium 197.3mg | 15% |
| Potassium 292.3mg | 6% |
| Phosphorus 41.8mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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