Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (18g) | |||
Calories | 103 | ||
% Daily Value * | |||
Total Fat 8.9g | 11% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 2mg | 0% | ||
Total Carbohydrate 4.2g | 2% | ||
Dietary Fiber 2.1g | 8% | ||
Total Sugars 0.05g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 3.2g | 6% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.6mg | 15% | ||
Calcium 175.5mg | 14% | ||
Potassium 84.2mg | 2% | ||
Phosphorus 113.2mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |